How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama -Pomegranate Salad?

You need 4 ingredients. The key ingredients include: 1 lb jicama, peeled and grated, 1 large pomegranate, cut into quarters and seeds removed, 2 tablespoons of fresh mint, leafs finely shredded, 2 tablespoons fresh lime juice.

Is Jicama -Pomegranate Salad suitable as salads?

Yes, Jicama -Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama -Pomegranate Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama -Pomegranate Salad Recipe

Name: Jicama -Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jicama, peeled and grated; 1 large pomegranate, cut into quarters and seeds removed; 2 tablespoons of fresh mint, leafs finely shredded; 2 tablespoons fresh lime juice

Jicama -Pomegranate Salad – a delicious recipe with jicama, pomegranate, mint, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb jicama, peeled and grated
1 large pomegranate, cut into quarters and seeds removed
2 tablespoons of fresh mint, leafs finely shredded
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Salads

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