Weese's Corn Bread Dressing Recipe Recipe

Name: Weese's Corn Bread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. flour; 1 c. lowfat milk; 5 tbsp. melted shortening; 3/4 c. celery; 3/4 c. onion; 1 tbsp. sugar; 1 tbsp. baking pwdr; 1/2 bell pepper; Dash of salt

Servings: persons

1
Combine cornmeal, flour, lowfat milk, shortening, sugar, baking pwdr and salt.
2
Bake at 450 degrees for 15 min or possibly till done.
3
Crumble cornbread in large mixing bowl.
4
Add in: 3/4 c. onion 1/2 c. bell pepper Salt & pepper to taste
5
Pour chicken stock and mix with cornbread mix, when it's soupy like mashed potatoes.
6
Pour into greased baking pan.
7
Bake at 350 to 375 degrees for 1 hour or possibly more till golden and a little less moist than when it was mixed.
8
This is still a favorite at Thanksgiving with all of Weese's family.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. flour, 1 c. lowfat milk, 5 tbsp. melted shortening, and more.

Yes, Weese's Corn Bread Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weese's Corn Bread Dressing Recipe

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