How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glogg?

You need 9 ingredients. The key ingredients include: 5 dl (2 c.) water, 2 bitter (sour) orange peels (Seville, pomarans), 2 pieces dried ginger (fresh should also work), 2 dried cinnamon sticks, and more.

Is Glogg suitable as general?

Yes, Glogg falls under the General category and is a great choice for this type of meal.

How do I store leftover Glogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glogg Recipe – Eats Now

Name: Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dl (2 c.) water; 2 bitter (sour) orange peels (Seville, pomarans); 2 pieces dried ginger (fresh should also work); 2 dried cinnamon sticks; 10 to 15 whole dried cloves; 2 tsp. cardamon kernels; 1 bottle red wine; 1 dl (2/5 c.) sugar; vodka or brandy

Glogg – a delicious recipe with water, bitter, ginger, cinnamon sticks, cloves, cardamon kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 dl (2 c.) water
2 bitter (sour) orange peels (Seville, pomarans)
2 pieces dried ginger (fresh should also work)
2 dried cinnamon sticks
10 to 15 whole dried cloves
2 tsp. cardamon kernels
1 bottle red wine
1 dl (2/5 c.) sugar
vodka or brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Glogg

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