Cinnamon Apples

1. 1

   Pare and core apples without cutting through the stem end. In a saucepan, stir sugar, water and cinnamon until blended.

2. 2

   Heat over low heat.

3. 3

   When mixture is warm, add apples, one at a time. Simmer until fruit is tender, then remove apples from syrup. Place apples in serving dish and pour syrup over them if desired.

No nutritional information available.

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