Fried Apples

1. 1

   Peel the apples; cut into eighths and remove core.

2. 2

   Heat 5 tablespoons butter in a heavy skillet.

3. 3

   Add apples and saut; stir gently over medium heat, about 15 minutes, until just starting to be tender to the fork.

4. 4

   Add more butter only if needed.

5. 5

   Sprinkle the lemon juice over apples and then add the sugar.

6. 6

   Stir once and cover with heavy lid; turn off the heat and let stand covered for 15 minutes.

7. 7

   Apples should maintain shape and some texture.

8. 8

   Serve with pork chops or chicken.

9. 9

   Yields 6 servings.

No nutritional information available.

No additional tips available.