Weeks' Italian Chicken & Rice

1. 1

   In a small mixing bowl, pour italian dressing and add diced chicken and spices.

2. 2

   Mix and allow to stand so spices will penetrate the chicken.

3. 3

   In a medium saucepot, bring water to boil and add rice.

4. 4

   Heat a large skillet or saucepan and add the chicken when a drop of water bounces off and/or sizzles and evaporates quickly.

5. 5

   Stir frequently and sautee evenly.

6. 6

   Allow the juices from the chicken and the dressing to reduce around the chicken to form a spicy coating on the outside of each piece.

7. 7

   When the sauce is almost gone, add butter and stir to coat chicken evenly.

8. 8

   Chicken should brown immediately and be ready to remove from heat within moments.

9. 9

   Rice should be done, so strain and mix in another 1/4 cup of butter.

10. 10

    Serve with whole kernel corn or broccoli for best effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.