Spicy Romano Chicken Recipe

Name: Spicy Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces penne pasta, cooked; 1 pint cream; 4 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup romano cheese; ¼ cup parmesan cheese; 1 teaspoon cayenne; 1 12 ounces butter, melted; 12 ounces chicken breasts, cooked and sliced; ½ cup sun-dried tomato; ½ cup green onion, chopped; ½ cup mushroom; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon garlic powder; 1 ounce cream

Servings: persons

10 ounces penne pasta, cooked
1 pint cream
4 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
¼ cup romano cheese
¼ cup parmesan cheese
1 teaspoon cayenne
1 12 ounces butter, melted
12 ounces chicken breasts, cooked and sliced
½ cup sun-dried tomato
½ cup green onion, chopped
½ cup mushroom
1 teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder
1 ounce cream

1
Cheese sauce:.
2
Melt butter, add cream, salt, and pepper.
3
Remove from heat, add cheeses & cayenne, set aside.
4
Chicken:.
5
Combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
6
Saute just until everything is hot.
7
Add cream and half the Romano sauce and allow to thicken.
8
Add Penne, toss, and serve.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces penne pasta, cooked, 1 pint cream, 4 tablespoons butter, 1 teaspoon salt, and more.

Yes, Spicy Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Romano Chicken

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