Cheaters guide to Garlic'd sausage casserole in a plum sauce with mini jackets and seasonal veg.

1. 1

   Wash, pierce and wrap each potato in tin foil.

2. 2

   Place in the oven at 220c, medium rack.

3. 3

   Pour the oil onto a baking tray, roll and cover all the uncooked sausages in this and place in the oven, still at 220c, with the potatoes.

4. 4

   Make your own cassarole sauce mix, or cheat like me with a packet.

5. 5

   Mix as according to instructions and leave on the side.

6. 6

   Wash and roughly chop all veg.

7. 7

   Peel and mince garlic clove.

8. 8

   Place all together in a cassarole dish.

9. 9

   Add the whole plums, de-stalked.

10. 10

    Pour the cassarole mixture on top and place in the oven.

11. 11

    After 15 - 20 minutes, your sausages should be cooked.

12. 12

    Roughly chop and add to the cassarole.

13. 13

    Bake for an hour.

14. 14

    Remove the whole plum from the cassaerole, if not disintegrated.

15. 15

    Serve with buttered mini jacket potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.