Crusty Cornbread

1. 1

   Preheat oven to 400F.

2. 2

   Place a 10-inch cast-iron skillet in the oven and heat for at least 30 minutes.

3. 3

   Meanwhile, make the batter.

4. 4

   Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl.

5. 5

   In a medium bowl, whisk together the milk, eggs, and melted butter.

6. 6

   Make a well in the center of the dry ingredients and pour the wet ingredients into the well.

7. 7

   Use a fork or spatula to stir until evenly combined.

8. 8

   Remove the skillet from the oven, add the bacon fat to the skillet, and swirl to coat.

9. 9

   Pour the batter into the skillet and, using a spatula, spread the batter evenly across the pan.

10. 10

    Bake for 25 to 30 minutes, until lightly golden and firm and springy to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.