Weeknight Shrimp and Onion "Risotto"

1. 1

   Melt 1 Tbsp.

2. 2

   of the butter in large deep nonstick skillet on medium-high heat.

3. 3

   Add mushrooms; cook and stir 7 to 8 min.

4. 4

   or until tender and golden brown.

5. 5

   Remove from skillet.

6. 6

   Add remaining 1 Tbsp.

7. 7

   butter and onions to skillet; cook and stir on medium heat 7 to 8 min.

8. 8

   or until onions are tender and golden brown.

9. 9

   Stir in rice until well blended.

10. 10

    Add broth and pepper; stir.

11. 11

    Bring to boil.

12. 12

    Reduce heat to medium-low; cover.

13. 13

    Simmer 5 min.

14. 14

    or until rice is tender.

15. 15

    Stir in shrimp and parsley; cover and let stand 10 min.

16. 16

    or until shrimp are heated through.

17. 17

    Add mushrooms and cheese; stir.

* Per serving · 4 servings · Values may vary.