Lasagna Sarde with Lobster Recipe

Name: Lasagna Sarde with Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each lobsters spiny, steamed, cooled; 4 tablespoons olive oil, extra-virgin; 1 medium red onion julienned; 2 each celery stalks in 1/4 inch pieces; 1 each potatoes diced into 1/8 inch pieces; 2 each garlic cloves thinly sliced; 1/2 pound tomatoes over ripe, diced into 1/2 inch pieces; 1 cup white wine dry; 1 pinch saffron threads; 1 pound pasta, fettuccine; 1/2 cup chives finely sliced

Servings: persons

2 each lobsters spiny, steamed, cooled
4 tablespoons olive oil, extra-virgin
1 medium red onion julienned
2 each celery stalks in 1/4 inch pieces
1 each potatoes diced into 1/8 inch pieces
2 each garlic cloves thinly sliced
1/2 pound tomatoes over ripe, diced into 1/2 inch pieces
1 cup white wine dry
1 pinch saffron threads
1 pound pasta, fettuccine
1/2 cup chives finely sliced

1
Remove lobster from shells and cut into 1/4 inch pieces.
2
Bring 6 quarts water to boil and add 2 tablespoons salt.
3
In a 12 to 14 inch saute pan, heat olive oil until smoking.
4
Add onion, celery, potato and garlic and saute until golden brown.
5
Add tomatoes, wine and saffron and bring to a boil.
6
Lower heat and simmer 1 minute.
7
Cook pasta according to package instructions and drain.
8
Add lobster to tomato sauce in pan and toss through.
9
Add hot pasta to pan and add chives.
10
Toss to coat and serve immediately.

673

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each lobsters spiny, steamed, cooled, 4 tablespoons olive oil, extra-virgin, 1 medium red onion julienned, 2 each celery stalks in 1/4 inch pieces, and more.

Yes, Lasagna Sarde with Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Sarde with Lobster

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