How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Anchovies and Mussels (Olive Garden Copycat)?

You need 8 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 tablespoons fresh garlic, minced, ¼ cup anchovy packed in oil, drained, 2 lbs mussels, in-shell (rinsed and cleaned), and more.

Is Linguine With Anchovies and Mussels (Olive Garden Copycat) suitable as seafood?

Yes, Linguine With Anchovies and Mussels (Olive Garden Copycat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Anchovies and Mussels (Olive Garden Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Anchovies and Mussels (Olive Garden C

Name: Linguine With Anchovies and Mussels (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons fresh garlic, minced; ¼ cup anchovy packed in oil, drained; 2 lbs mussels, in-shell (rinsed and cleaned); 1 cup white wine; 1 lb linguine; ½ cup pine nuts, toasted; ¼ cup parsley, chopped

Try this homemade Linguine With Anchovies and Mussels (Olive Garden Copycat) recipe the whole family will love. Made with extra virgin olive oil, fresh …

This Linguine With Anchovies and Mussels (Olive Garden Copycat) relies on simple, everyday ingredients such as extra virgin olive oil, fresh garlic, minced, white wine and linguine. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup extra virgin olive oil
2 tablespoons fresh garlic, minced
¼ cup anchovy packed in oil, drained
2 lbs mussels, in-shell (rinsed and cleaned)
1 cup white wine
1 lb linguine
½ cup pine nuts, toasted
¼ cup parsley, chopped

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Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

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Linguine With Anchovies and Mussels (Olive Garden Copycat)

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