Weeknight Beef Stroganoff

1. 1

   Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat.

2. 2

   Add onion; cook and stir 2 to 3 minutes or until crisp-tender.

3. 3

   Stir in water, broth, uncooked noodles, frozen peas and paprika.

4. 4

   Heat to boiling.

5. 5

   Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.

6. 6

   Stir in beef and sour cream.

7. 7

   Cook 1 to 2 minutes longer, stirring constantly, just until hot.

8. 8

   Sprinkle with green onions.

No additional tips available.