How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Vegetarian Quinoa?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 carrots, chopped, 1 onion, chopped, 4 large mushrooms, chopped, and more.

Is Savory Vegetarian Quinoa suitable as soups & stews?

Yes, Savory Vegetarian Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Vegetarian Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Vegetarian Quinoa Recipe

Name: Savory Vegetarian Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 carrots, chopped; 1 onion, chopped; 4 large mushrooms, chopped; 4 cloves garlic, minced; 4 cups savory vegetable broth; 2 cups quinoa; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 2 cups baby kale

Try this homemade Savory Vegetarian Quinoa recipe the whole family will love. Made with extra-virgin olive oil, carrots, onion and mushrooms. Easy step-…

This Savory Vegetarian Quinoa relies on simple, everyday ingredients such as extra-virgin olive oil, carrots, chopped, onion, chopped and large mushrooms, chopped. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Vegetarian Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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