Lavohn'S Beef Stew Recipe

Name: Lavohn'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons canola oil; 1 1/2 pounds cubed beef stew meat; 2 cups water; 2 cups vegetable broth; 2 cups beef broth; 1 cup Cabernet Sauvignon; 2 teaspoons dried thyme; 3 bay leaves; 1 onion, diced; 1 teaspoon minced garlic; 4 carrots, peeled and chopped; 4 potatoes, peeled and cubed; 2 tablespoons cornstarch, or as needed

Servings: persons

2/3 cup all-purpose flour
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons canola oil
1 1/2 pounds cubed beef stew meat
2 cups water
2 cups vegetable broth
2 cups beef broth
1 cup Cabernet Sauvignon
2 teaspoons dried thyme
3 bay leaves
1 onion, diced
1 teaspoon minced garlic
4 carrots, peeled and chopped
4 potatoes, peeled and cubed
2 tablespoons cornstarch, or as needed

1
In a bowl, stir together the flour, black pepper, salt, and garlic powder. Heat canola oil in a skillet over medium heat. Dredge the pieces of beef in the seasoned flour, and brown the beef on all sides in the hot oil.
2
Mix together the water, vegetable broth, beef broth, Cabernet wine, thyme, bay leaves, onion, and garlic in a large Dutch oven or heavy pot. Add the beef, bring to a boil, and reduce heat to a simmer. Cook the stew until beef is very tender and liquid has reduced, about 1 1/2 hours. Stir in the carrots and potatoes, bring back to a boil, and simmer until vegetables are tender, about 30 more minutes.
3
Mix the cornstarch in a small bowl with a little water until smooth, and stir into the stew. Simmer until thickened, stirring constantly. Adjust salt and pepper before serving.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Lavohn'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lavohn'S Beef Stew

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