How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Fajita Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound skinless, boneless chicken breasts, cut into strips, 1 (1.27 ounce) packet fajita seasoning, 1 red bell pepper, cut into thin strips, and more.

Is Easy Chicken Fajita Soup suitable as soups & stews?

Yes, Easy Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fajita Soup Recipe

Name: Easy Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breasts, cut into strips; 1 (1.27 ounce) packet fajita seasoning; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblano pepper, cut into thin strips; 1 large onion, cut into thin strips; 1 (14.5 ounce) can fire roasted diced tomatoes; 1 (15 ounce) can seasoned black beans; 1 (14 ounce) can chicken broth; 1 dash hot sauce; salt and pepper to taste

Warm up with this hearty Easy Chicken Fajita Soup recipe. Made with vegetable oil, skinless, red bell pepper and green bell pepper. Easy step-by-step in…

This Easy Chicken Fajita Soup relies on simple, everyday ingredients such as vegetable oil, (14 ounce) can chicken broth, hot sauce and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Chicken Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions