Easy Chicken Fajita Soup Recipe

Name: Easy Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breasts, cut into strips; 1 (1.27 ounce) packet fajita seasoning; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 poblano pepper, cut into thin strips; 1 large onion, cut into thin strips; 1 (14.5 ounce) can fire roasted diced tomatoes; 1 (15 ounce) can seasoned black beans; 1 (14 ounce) can chicken broth; 1 dash hot sauce; salt and pepper to taste

Servings: persons

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
1 (1.27 ounce) packet fajita seasoning
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblano pepper, cut into thin strips
1 large onion, cut into thin strips
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can seasoned black beans
1 (14 ounce) can chicken broth
1 dash hot sauce
salt and pepper to taste

1
Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
2
Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
3
Season the soup with hot sauce, salt, and pepper to taste before serving.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound skinless, boneless chicken breasts, cut into strips, 1 (1.27 ounce) packet fajita seasoning, 1 red bell pepper, cut into thin strips, and more.

Yes, Easy Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fajita Soup

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