Weekend Cookers Shrimp And Egg Casserole Recipe

Name: Weekend Cookers Shrimp And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green onions, tops sliced; 6 tablespoons flour; 1/2 cup dry white wine; 1 (8 ounce) carton whipping cream; 3/4 cup milk; 1 tablespoon dried dill weed; 3/4 cup shredded cheddar cheese; 16 hard-boiled eggs; 1 1/2 lbs shrimp, boiled, peeled, and deveined; 1 1/2 cups fresh plain breadcrumbs; 6 tablespoons butter, melted; 3/4 cup grated parmesan cheese; 1/4 cup butter

Servings: persons

2 medium green onions, tops sliced
6 tablespoons flour
1/2 cup dry white wine
1 (8 ounce) carton whipping cream
3/4 cup milk
1 tablespoon dried dill weed
3/4 cup shredded cheddar cheese
16 hard-boiled eggs
1 1/2 lbs shrimp, boiled, peeled, and deveined
1 1/2 cups fresh plain breadcrumbs
6 tablespoons butter, melted
3/4 cup grated parmesan cheese
1/4 cup butter

1
Saute green onions in butter in a medium skillet.
2
Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
3
Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
4
Stir in cheddar cheese, blend well, and set aside.
5
Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
6
Slowly pour sauce on top of shrimp.
7
In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
8
Sprinkle mix on top of casserole.
9
Bake uncovered at 375 degrees for 20 minutes, or until bubbly.

1504

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium green onions, tops sliced, 6 tablespoons flour, 1/2 cup dry white wine, 1 (8 ounce) carton whipping cream, and more.

Yes, Weekend Cookers Shrimp And Egg Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Cookers Shrimp And Egg Casserole

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