How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak Vietnamese Style?

You need 12 ingredients. The key ingredients include: 1 tablespoon nam pla (Thai fish sauce), 1 teaspoon fresh coarse ground black pepper, 1 teaspoon sugar, 1 small Thai chiles, stemmed and seeded or 1/2 teaspoon crushed red pepper flakes, and more.

Is Grilled Skirt Steak Vietnamese Style suitable as seafood?

Yes, Grilled Skirt Steak Vietnamese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak Vietnamese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak Vietnamese Style Recipe

Name: Grilled Skirt Steak Vietnamese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon nam pla (Thai fish sauce); 1 teaspoon fresh coarse ground black pepper; 1 teaspoon sugar; 1 small Thai chiles, stemmed and seeded or 1/2 teaspoon crushed red pepper flakes; 2 tablespoons fresh lime juice; 2 teaspoons chopped garlic; 2 medium shallots or 2 large shallots, chopped; 1/2 cup washed dried and chopped mint or 1/2 cup Thai basil; 1/2 cup washed dried and chopped cilantro; salt and pepper; 1 1/2 lbs skirt steaks; 12 -16 leaves boston lettuce, washed and dried

Grilled Skirt Steak Vietnamese Style

Eats Now Editorial Team · 535 kcal · Seafood

Grilled Skirt Steak Vietnamese Style – a delicious recipe with fish sauce, fresh coarse ground black pepper, sugar, chiles, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Skirt Steak Vietnamese Style

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