Shrimp Fusilli Recipe

Name: Shrimp Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3/4 lb medium shrimp, shelled and deveined; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/3 cup dry white wine; 1 cup chopped onion; 4 -5 garlic cloves, crushed; 1 (28 ounce) can tomatoes with juice; 1 lb fusilli or 1 lb penne, cooked according to package directions; 1/4 cup chopped fresh parsley

Servings: persons

1
Heat 1 tbsp olive oil in large skillet over high heat.
2
Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
3
Add wine, boil for 30 seconds.
4
Transfer shrimp and wine to bowl.
5
Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
6
Add onions, cook for 6-7 minutes until lightly browned.
7
Stir in garlic; cook 30 seconds.
8
Add tomatoes, breaking up with spoon.
9
Bring to a boil, boil 5 minutes, stirring occasionally.
10
Stir in shrimp, cook for 1 minute.
11
Toss with fusilli and parsley in large bowl.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3/4 lb medium shrimp, shelled and deveined, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, and more.

Yes, Shrimp Fusilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions