Shrimp Fusilli Recipe

Name: Shrimp Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 3/4 lb medium shrimp, shelled and deveined; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/3 cup dry white wine; 1 cup chopped onion; 4 -5 garlic cloves, crushed; 1 (28 ounce) can tomatoes with juice; 1 lb fusilli or 1 lb penne, cooked according to package directions; 1/4 cup chopped fresh parsley

Servings: persons

3 tablespoons olive oil, divided
3/4 lb medium shrimp, shelled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/3 cup dry white wine
1 cup chopped onion
4 -5 garlic cloves, crushed
1 (28 ounce) can tomatoes with juice
1 lb fusilli or 1 lb penne, cooked according to package directions
1/4 cup chopped fresh parsley

1
Heat 1 tbsp olive oil in large skillet over high heat.
2
Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
3
Add wine, boil for 30 seconds.
4
Transfer shrimp and wine to bowl.
5
Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
6
Add onions, cook for 6-7 minutes until lightly browned.
7
Stir in garlic; cook 30 seconds.
8
Add tomatoes, breaking up with spoon.
9
Bring to a boil, boil 5 minutes, stirring occasionally.
10
Stir in shrimp, cook for 1 minute.
11
Toss with fusilli and parsley in large bowl.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 3/4 lb medium shrimp, shelled and deveined, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, and more.

Yes, Shrimp Fusilli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fusilli

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