Marinated Scottish Salmon Doused In Scotch Whisky

1. 1

   Place the salmon on a plate and freeze for 1 hour.

2. 2

   Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.

3. 3

   Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.

4. 4

   Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.