Wedge Salad With Blue Cheese Dressing Recipe

Name: Wedge Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Heavy Cream; 1 Tablespoon White Vinegar; 1 teaspoon Worcestershire Sauce; 1/4 cups Blue Cheese Crumbles, Plus More For Sprinkling; 1 teaspoon Garlic Powder; 1 cup Cherry Tomatoes, Halved; 3 ounces, weight Diced Pancetta; 1 head (Large Size) Iceberg Lettuce, Cored And Cut Into 6 Wedges; 2 whole Scallions, Thinly Sliced; 1 Tablespoon Drained Capers; Salt And Pepper, to taste

Servings: persons

1/2 cups Heavy Cream
1 Tablespoon White Vinegar
1 teaspoon Worcestershire Sauce
1/4 cups Blue Cheese Crumbles, Plus More For Sprinkling
1 teaspoon Garlic Powder
1 cup Cherry Tomatoes, Halved
3 ounces, weight Diced Pancetta
1 head (Large Size) Iceberg Lettuce, Cored And Cut Into 6 Wedges
2 whole Scallions, Thinly Sliced
1 Tablespoon Drained Capers
Salt And Pepper, to taste

1
For the dressing:
2
In a medium sized bowl combine the cream, vinegar, Worcestershire, blue cheese, and garlic powder. Taste, and add salt and pepper to your taste, or a splash of water if the dressing is very thick. Refrigerate until serving time.
3
For the salads:
4
Preheat the oven to 400 F. Arrange the tomatoes cut-side up on a baking sheet, and roast for 20 minutes or until slightly dark and wilted.
5
Meanwhile, crisp the pancetta in a skillet over medium-high heat for about 5 minutes, then drain on paper towels.
6
To assemble, arrange the wedges on serving plates with green onions, roasted tomatoes, pancetta, and capers over the top. Drizzle with the dressing and crack extra pepper over top, if desired. Enjoy!

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Heavy Cream, 1 Tablespoon White Vinegar, 1 teaspoon Worcestershire Sauce, 1/4 cups Blue Cheese Crumbles, Plus More For Sprinkling, and more.

Yes, Wedge Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Wedge Salad With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions