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1
Clean and cut potatoes into bite size pieces.
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2
Don't peel them, it's better this way :-) cook till firm but done
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3
Cook bacon with the small diced yellow onion.
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4
I cut the bacon up a little, it'll cook with the onions more evenly if you do.
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5
While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl.
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6
When the bacon is finished, cool and crumble and add to the miracle whip mixture.
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7
Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this.....
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8
When the potatoes are done, get them out of the hot water and rinse with very cold water.
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9
You want to stop the cooking process.
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10
Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in.
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11
Carefully fold the mix together.
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12
Garnish with the green onion and cheese.
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13
It's best if you make it a day ahead and let all those flavors 'marry' overnight.
