Loaded gourmet style potato salad Recipe

Name: Loaded gourmet style potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb red potatoes; 4 boiled eggs, chopped; 15 oz Olive oil based miracle whip; 6 strips bacon; 1/4 cup sliced green onion, separated; 1/4 tsp celery seed; 1/2 tsp black pepper; 1 cup grated sharp cheddar; 10 oz sour cream; 2 tbsp yellow onion, diced small; 1 tbsp roasted garlic; 3 tbsp sweet pickle relish

Servings: persons

5 lb red potatoes
4 boiled eggs, chopped
15 oz Olive oil based miracle whip
6 strips bacon
1/4 cup sliced green onion, separated
1/4 tsp celery seed
1/2 tsp black pepper
1 cup grated sharp cheddar
10 oz sour cream
2 tbsp yellow onion, diced small
1 tbsp roasted garlic
3 tbsp sweet pickle relish

1
Clean and cut potatoes into bite size pieces.
2
Don't peel them, it's better this way :-) cook till firm but done
3
Cook bacon with the small diced yellow onion.
4
I cut the bacon up a little, it'll cook with the onions more evenly if you do.
5
While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl.
6
When the bacon is finished, cool and crumble and add to the miracle whip mixture.
7
Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this.....
8
When the potatoes are done, get them out of the hot water and rinse with very cold water.
9
You want to stop the cooking process.
10
Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in.
11
Carefully fold the mix together.
12
Garnish with the green onion and cheese.
13
It's best if you make it a day ahead and let all those flavors 'marry' overnight.

2028

kcal

Calories

158

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb red potatoes, 4 boiled eggs, chopped, 15 oz Olive oil based miracle whip, 6 strips bacon, and more.

Yes, Loaded gourmet style potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Loaded gourmet style potato salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions