Fava Bean Salad

1. 1

   In a medium saucepan of boiling water, blanch the fava beans until barely tender, about 2 minutes.

2. 2

   Drain and let cool slightly, then peel the beans.

3. 3

   In a medium bowl, combine the olive oil, lemon juice, garlic and crushed red pepper and season with salt and black pepper.

4. 4

   Add the favas, escarole and mint and toss.

5. 5

   Sprinkle with the Pecorino Romano, toss again and serve.

No nutritional information available.

No additional tips available.