How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, and more.

Is Wedding Pound Cake suitable as baking & desserts?

Yes, Wedding Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Pound Cake Recipe

Name: Wedding Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. vanilla; 1/2 c. milk; 1/4 tsp. salt; 4 eggs

Wedding Pound Cake – a delicious recipe with Crisco, flour, sugar, baking powder, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. vanilla
1/2 c. milk
1/4 tsp. salt
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Parfait Pie
Individual Lemon Berry Trifles
Chocolate Cupcakes With Chocolate Frosting
Butterscotch Caramel Pecan Cheesecake

Wedding Pound Cake

How did you like this recipe?

Frequently Asked Questions