Traditional Cottage Pie Recipe

Name: Traditional Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tbsp olive oil, extra virgin; 300 ml red wine; 2 garlic cloves, chopped; 1 can chopped tomatoes; 1 tsp mixed dried herbs; 2 medium carrots, sliced; 1 tsp worcestershire sauce; 150 grams smoked bacon, chopped; 1 tbsp tomato puree; 500 grams mince beef; 1 tbsp dijon mustard; 80 grams butter; 4 tbsp full fat milk; 1 kg potatoes, peeled and diced; 1 pinch salt

Servings: persons

1 large onion, chopped
2 tbsp olive oil, extra virgin
300 ml red wine
2 garlic cloves, chopped
1 can chopped tomatoes
1 tsp mixed dried herbs
2 medium carrots, sliced
1 tsp worcestershire sauce
150 grams smoked bacon, chopped
1 tbsp tomato puree
500 grams mince beef
1 tbsp dijon mustard
80 grams butter
4 tbsp full fat milk
1 kg potatoes, peeled and diced
1 pinch salt

1
Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat.
2
Then add the bacon, fry for 2-3 minutes until bacon is cooked.
3
Remove the bacon and set aside.
4
Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
5
Next add the mince and cook until brown.
6
Add the tin tomatoes, puree, wine, mixed herbs, the cooked bacon, the Worcestershire sauce.
7
Season with salt and pepper.
8
Cover with lid and simmer for 30-40 minutes.
9
In the meantime, boil the potatoes in salted water until they are soft.
10
About 15 minutes.
11
Drain the potatoes well and then mash.
12
Add the mustard, milk and butter.
13
Season with pepper and if needed more salt.
14
(You may add another tbsp of mustard, if you prefer the taste a little stronger).
15
When ready, spoon the mince mixture into a casserole dish.
16
Top with the mash and sprinkle with grated cheddar cheese.
17
Pre-heat the oven to 190 c / Gas mark 5.
18
Bake the pie for 30-35 minutes or until the mash has become golden brown.
19
Let it rest for 15 minutes prior to serving.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 2 tbsp olive oil, extra virgin, 300 ml red wine, 2 garlic cloves, chopped, and more.

Yes, Traditional Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Traditional Cottage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions