"False Start" Poppers

1. 1

   For the jalapenos: Combine 4 cups water and the molasses in a medium pot and bring to a boil.

2. 2

   Add the jalapenos and cook until soft.

3. 3

   Remove the jalapenos and let cool.

4. 4

   Combine the mozzarella with the cream cheese and ricotta.

5. 5

   Mix in the shallots and bacon.

6. 6

   Prepare a grill to 350 degrees F.

7. 7

   Slice the jalapenos lengthwise and carve out the seeds and stems.

8. 8

   Stuff the cleaned out jalapenos with the cheese mixture and wrap each with 1 slice prosciutto.

9. 9

   Grill the jalapenos, turning frequently, until the prosciutto is crispy, 5 to 8 minutes.

10. 10

    For the dipping sauce: Bring the sugar and wine to a boil over medium-high heat.

11. 11

    Add the cranberries, tangerine zest, and cinnamon stick and return to a boil, stirring.

12. 12

    Reduce the heat and simmer, partially covered, until the cranberry skins pop, about 10 minutes.

13. 13

    Serve the poppers with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.