GAL Muffins Recipe

Name: GAL Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 lemon, juice and zest; 2 tablespoons fresh ginger, chopped; ½ cup apricot jam; ½ cup wheat germ; 2 eggs; 1 cup milk; ¼ cup canola oil

Servings: persons

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 lemon, juice and zest
2 tablespoons fresh ginger, chopped
½ cup apricot jam
½ cup wheat germ
2 eggs
1 cup milk
¼ cup canola oil

1
Pre heat oven to 375 degrees Fahrenheit
2
Grease a 12 cup muffin pan and set aside
3
In a small bowl grate lemon zest and ream lemon juice into a separate bowl
4
Chop ginger into fine pieces and add to the lemon zest
5
In a large bowl combine milk and eggs together stirring until eggs are light and frothy
6
Add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined.
7
Combine the dry ingredients together and whisk into the wet mixture and mix well.
8
Pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin
9
Remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, 1 lemon, juice and zest, and more.

Yes, GAL Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GAL Muffins

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