Wedding Almond Cake Recipe

Name: Wedding Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups all-purpose flour, sifted three times; 3 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups sugar; 2 eggs; 1/2 cup butter; 3/4 cup milk; 1 teaspoon quality almond extract; FROSTING; 2 egg whites, beaten to frosting stage; 1 cup dark brown sugar; 1/2 cup almonds, blanched, toasted and ground; 1/4 teaspoon almond extract

Servings: persons

CAKE
2 cups all-purpose flour, sifted three times
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
2 eggs
1/2 cup butter
3/4 cup milk
1 teaspoon quality almond extract
FROSTING
2 egg whites, beaten to frosting stage
1 cup dark brown sugar
1/2 cup almonds, blanched, toasted and ground
1/4 teaspoon almond extract

1
In beater, cream butter and then add eggs, one at a time continuing beating,add milk, alternating with pre-sifted dry ingredients, beating all the time.
2
Add almond extract. Pour into greased and floured cake pan.
3
Bake at 350u00b0 C (convert to Fahrenheit) until tested with a drinking straw, it comes out clean.
4
Frost.
5
Instructions for Frosting:
6
Beat whites to stiff peaks stage, and add the sugar very gradually, without stopping beating.
7
Add the almond extract and then the ground or chopped almonds.
8
Mix everything and frost the cake, in pan or out of it.
9
Put again in moderate-heat oven just for a few minutes for frosting to brown a bit.
10
Let cool and serve.

1160

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 2 cups all-purpose flour, sifted three times, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Wedding Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Almond Cake

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