Coffee Cake With Cranberry Swirl Recipe

Name: Coffee Cake With Cranberry Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1 cup white sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup sour cream (I used nonfat plain yogurt); 1 teaspoon almond extract; 1 (8 ounce) can whole berry cranberry sauce (I used 1 cup of fresh cranberry sauce)

Servings: persons

1/2 cup butter, room temperature
1 cup white sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 cup sour cream (I used nonfat plain yogurt)
1 teaspoon almond extract
1 (8 ounce) can whole berry cranberry sauce (I used 1 cup of fresh cranberry sauce)

1
Preheat oven to 350 degrees F (175 degrees C).
2
(Decrease the temperature by 25 degrees if using dark pan).
3
Grease and flour a 9 or 10 inch tube pan. Tap out the excess flour.
4
Cream together the butter and sugar until light and fluffy.
5
Beat in the eggs just until well blended.
6
Mix together the flour, baking powder, baking soda and salt.
7
Lower the mixer speed, and add the flour mixture alternately with the sour cream or yogurt until just blended. DO NOT OVERMIX!
8
Stir in the almond extract and mix only until just combined.
9
Pour 1/3 of the batter into the pan.
10
Swirl 1/2 of the cranberry sauce into the batter.
11
Add another 1/3 of the batter, then swirl in the remaining cranberry sauce. Top with remaining batter.
12
Bake about 55 minutes or until toothpick inserted in the center comes out clean.
13
Let cool in pan on wire rack about 10 minutes. Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack.

811

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 cup white sugar, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Coffee Cake With Cranberry Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake With Cranberry Swirl

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