Ham And Sharp Cheddar Biscuits Recipe

Name: Ham And Sharp Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup minced onion; 1 tablespoon butter; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter, cut into 1/4-inch dice; 1 1/2 cups buttermilk; 1/2 cup diced cooked ham; 1/2 cup grated sharp cheddar cheese; 2 tablespoons butter, melted

Servings: persons

1/2 cup minced onion
1 tablespoon butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into 1/4-inch dice
1 1/2 cups buttermilk
1/2 cup diced cooked ham
1/2 cup grated sharp cheddar cheese
2 tablespoons butter, melted

1
Preheat oven to 500u00b0F
2
Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
3
In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
4
Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
5
Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
6
Brush with hot melted butter.
7
Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
8
Cool in pan for several minutes then invert onto kitchen towel.
9
Turn right side up and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup minced onion, 1 tablespoon butter, 2 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Ham And Sharp Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Sharp Cheddar Biscuits

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