Nakiplayak Iz Kapusti - Steamed Cabbage Souffle

Name: Nakiplayak Iz Kapusti - Steamed Cabbage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head white cabbage (*); 1 1/2 cups minced onions; 1/2 cup fine dry white bread crumbs; 3/4 cup milk or 3/4 cup half-and-half; 4 tablespoons butter; 1 tablespoon sugar or 1 tablespoon honey; 1 tablespoon salt; 1 teaspoon marjoram; 5 egg whites; 3 egg yolks; 1 cup cottage cheese, pressed & drained; 1/4 teaspoon cayenne pepper; white pepper

Servings: persons

1 head white cabbage (*)
1 1/2 cups minced onions
1/2 cup fine dry white bread crumbs
3/4 cup milk or 3/4 cup half-and-half
4 tablespoons butter
1 tablespoon sugar or 1 tablespoon honey
1 tablespoon salt
1 teaspoon marjoram
5 egg whites
3 egg yolks
1 cup cottage cheese, pressed & drained
1/4 teaspoon cayenne pepper
white pepper

1
["*NOTE: Must have the outer leaves attached.", "**NOTE: Tvorog, a Russian cheese avalaible in Slavic groceries is what this is usually made with but the cottage cheese can substitute.", "Peel outer leaves from cabbage.", "Core cabbage.", "Blanch outer leaves in boiling water for 4-5 minutes.", "Set leaves aside after drining.", "Cut cabbage head into 1"" chunks.", "Pour Milk/Half-&-Half into a large pot.", "Add cabbage, cover & simmer for 25-30 minutes.", "Drain cabbage & mince.", "When cabbage was cooking you must have saute'd onion in butter.", "Use a large bowl. In ti you mjust mix cabbage, onion, bread crumbs, seasonings, & egg yolks.", "Add butter from skillet used to cook onions.", "Beat egg whites until slightly stiff & then fold into mixture.", "Mix well.", "Place a clean cloth such as a dish towel on your table.", "Lay your blanched outer leaves on this cloth so that they overlap.", "Be sure to place them so that they can hold the mixture.", "Place mixture in center of these leaves.", "Very carefully roll up leaves so filling is in center.", "Fold ends of cylinder into center so the mixture is enveloped completely.", "Bring corners of towel together & tie with a string.", "Place this into a colander to retain shape.", "Place colander into a large pot with 3"" - 4"" of water.", "Seal lid onto pot tightly.", "Bring water to a boil & simmer cabbage for 45-50 minutes.", "Remove towel package from colander.", "Place on a table.", "Open package & place cabbage bundle on a large platter.", "Invert platter onto another platter.", "Remove towel & serve."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head white cabbage (*), 1 1/2 cups minced onions, 1/2 cup fine dry white bread crumbs, 3/4 cup milk or 3/4 cup half-and-half, and more.

Yes, Nakiplayak Iz Kapusti - Steamed Cabbage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!