Waynimoto'S California Sushi Rolls

1. 1

   Rinse rice well at least a half dozen times.

2. 2

   I use a rice cooker for cooking the sushi rice. Add rice to rice cooker and fill the rice cooker to the 2 cup mark with cold water, and cook until done. If you do not have a rice cooker, cook as per directions on rice bag.

3. 3

   Meanwhile, Mix rice wine vinegar, sugar and salt, together in bowl and microwave until sugar and salt are dissolved.

4. 4

   When rice is cooked, place in Oke or large glass bowl. Mix lightly with rice wine vinegar mixture.

5. 5

   Fan rice until completely cooled, I put mine under a ceiling fan to cool.

6. 6

   Wrap bamboo rolling mat with plastic wrap.

7. 7

   Sprinkle sesame seeds and poppy seeds over plastic wrap.

8. 8

   Spread rice over plastic wrap, place nori sheet on top of rice.

9. 9

   Lay smoked salmon on top of nori, add shrimp, avocado, cucumber, carrots and proceed with rolling.

10. 10

    Slice the rolls into 1/2 inch pieces.

11. 11

    Serve with soy sauce, ginger and wasabi.

* Per serving · 4 servings · Values may vary.

No additional tips available.