Scallops In Wine Recipe

Name: Scallops In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small onion, chopped; 1 lb. seas scallops or bay scallops; 1/2 lb. sliced mushrooms; 1/2 c. dry white wine; 1/2 c. water; 1 Tbsp. lemon juice; 3 Tbsp. flour; 1/2 tsp. salt; 1 c. heavy cream or non-dairy cream; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped parsley

Servings: persons

3 Tbsp. butter
1 small onion, chopped
1 lb. seas scallops or bay scallops
1/2 lb. sliced mushrooms
1/2 c. dry white wine
1/2 c. water
1 Tbsp. lemon juice
3 Tbsp. flour
1/2 tsp. salt
1 c. heavy cream or non-dairy cream
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley

1
In skillet over medium heat in hot butter, cook onion until tender (about 5 minutes).
2
Add scallops, mushrooms, wine, water and lemon juice.
3
Reduce heat to medium-low; cover and cook until scallops are just tender (about 15 minutes), stirring occasionally.
4
Meanwhile, in a small bowl, blend flour, salt and cream; gradually stir into scallop mixture.
5
Cook, stirring constantly, until thickened.
6
Spoon mixture onto heated plates, sprinkle with cheese and parsley.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small onion, chopped, 1 lb. seas scallops or bay scallops, 1/2 lb. sliced mushrooms, and more.

Yes, Scallops In Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Wine

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