Warwick Molded Salmon

1. 1

   Combine milk and crumbs and cook until texture is smooth. Flake salmon; remove skin and bones.

2. 2

   Combine milk mixture, salmon, eggs, salt and lemon juice and pour into an oiled loaf pan (approximately 5 x 9-inch).

3. 3

   Place filled loaf pan in a larger pan of hot water and bake at 350u00b0 for 1 hour.

4. 4

   Unmold and serve with cucumber sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.