How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1/2 c. milk, 1 egg, 1/2 tsp. onion salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1/2 c. milk; 1 egg; 1/2 tsp. onion salt; 1/4 c. cornflake crumbs; Cheddar cheese, shredded

Scalloped Corn – a delicious recipe with cream-style, milk, egg, onion salt, cornflake crumbs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can cream-style corn
1/2 c. milk
1 egg
1/2 tsp. onion salt
1/4 c. cornflake crumbs
Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

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