Way yummy zucchini and shrimp with couscous

1. 1

   Prepare shallot, jalapeno, zucchini, and tomato.

2. 2

   This recipe cooks up quick!

3. 3

   Heat olive oil and the butter on medium-low heat.

4. 4

   When you see a little bubbly action, add shallots and jalapeno.

5. 5

   When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.

6. 6

   When zucchini has softened a bit, add the shrimp.

7. 7

   Cook a few more minutes, flipping them once or twice.

8. 8

   Add cayenne, salt, and pepper.

9. 9

   Let simmer a bit.

10. 10

    Add diced tomato and a little bit of water and let everything simmer a few minutes.

11. 11

    When shrimp looks just about cooked though, add the couscous and mix in with all the flavors.

12. 12

    Cook 1-2 additional minutes.

13. 13

    Yum!!!

14. 14

    !

* Per serving · 4 servings · Values may vary.

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