Crab Rangoon Dip with Wonton Chips Recipe

Name: Crab Rangoon Dip with Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Wonton Wrappers, Cut Into 1-Inch Strips; Canola Oil, For Frying; 8 ounces, weight 1/3 Less Fat Cream Cheese; 1/2 cups Light Sour Cream; 6 ounces, weight Canned Lump Crab Meat; 1 Tablespoon Honey; 1 teaspoon Low Sodium Soy Sauce; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Sugar; 1 whole Green Onion, Sliced, Optional; Salt And Pepper, to taste

Servings: persons

24 whole Wonton Wrappers, Cut Into 1-Inch Strips
Canola Oil, For Frying
8 ounces, weight 1/3 Less Fat Cream Cheese
1/2 cups Light Sour Cream
6 ounces, weight Canned Lump Crab Meat
1 Tablespoon Honey
1 teaspoon Low Sodium Soy Sauce
1/2 teaspoons Garlic Powder
1/2 teaspoons Sugar
1 whole Green Onion, Sliced, Optional
Salt And Pepper, to taste

1
Preheat oven to 400 F. Cut wonton wrappers into 1-inch strips.
2
Set aside.
3
Stir cream cheese and sour cream together in a large bowl.
4
Add crab meat, honey, soy sauce, garlic powder, sugar and green onions and mix to combine Add salt and pepper to taste and mix.
5
Transfer to a small baking dish (I used a 4x7 rectangle, but any small dish will work well.)
6
Bake at 400 F for 8-10 minutes, until the dip is warmed through.
7
Then remove from oven and set aside.
8
Add 1-2 inches of canola oil to a Dutch oven over medium-high heat.
9
Once the oil is hot, add the wonton strips in a single layer.
10
Fry the wonton strips in batches for 1-2 minutes each, until lightly browned and crispy.
11
Transfer to a paper towel-lined baking sheet to cool.
12
Serve with the dip.
13
Cassies Notes: Alternately, you can bake the wonton wrappers for a healthier option.
14
Lightly spray a baking sheet with non-stick cooking spray and bake at 375 F until lightly browned and crispy.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 whole Wonton Wrappers, Cut Into 1-Inch Strips, Canola Oil, For Frying, 8 ounces, weight 1/3 Less Fat Cream Cheese, 1/2 cups Light Sour Cream, and more.

Yes, Crab Rangoon Dip with Wonton Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip with Wonton Chips

How did you like this recipe?

Frequently Asked Questions