How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish or Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). crawfish or shrimp, 2 cups (475 ml) white rice, uncooked, 1/2 cup (125 ml) butter, at room temperature, 1 small onion, diced, and more.

Is Crawfish or Shrimp Casserole suitable as seafood?

Yes, Crawfish or Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish or Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish or Shrimp Casserole Recipe

Name: Crawfish or Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). crawfish or shrimp; 2 cups (475 ml) white rice, uncooked; 1/2 cup (125 ml) butter, at room temperature; 1 small onion, diced; 1 bell pepper, diced; 2 celery stalks, diced; 1 can Rotel tomatoes, chopped; 1 can beef broth; 1 tsp (5 ml). salt; 1 tsp (5 ml). red pepper

Crawfish or Shrimp Casserole

Eats Now Editorial Team · 695 kcal · Seafood

Crawfish or Shrimp Casserole – a delicious recipe with crawfish, white rice, butter, onion, bell pepper, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish or Shrimp Casserole

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