How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish or Shrimp Casserole?

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg). crawfish or shrimp, 2 cups (475 ml) white rice, uncooked, 1/2 cup (125 ml) butter, at room temperature, 1 small onion, diced, and more.

Is Crawfish or Shrimp Casserole suitable as seafood?

Yes, Crawfish or Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish or Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish or Shrimp Casserole Recipe

Name: Crawfish or Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). crawfish or shrimp; 2 cups (475 ml) white rice, uncooked; 1/2 cup (125 ml) butter, at room temperature; 1 small onion, diced; 1 bell pepper, diced; 2 celery stalks, diced; 1 can Rotel tomatoes, chopped; 1 can beef broth; 1 tsp (5 ml). salt; 1 tsp (5 ml). red pepper

Try this homemade Crawfish or Shrimp Casserole recipe the whole family will love. Made with crawfish, white rice, butter and onion. Easy step-by-step in…

This Crawfish or Shrimp Casserole relies on simple, everyday ingredients such as (.5 kg). crawfish or shrimp, small onion, diced, bell pepper, diced and celery stalks, diced. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crawfish or Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions