Way Better Than It Sounds Carrot And Tuna Salad

1. 1

   Slice head romaine lettuce along its length into 1 inch pieces (as for Caesar Salad). Wash well and spin away excess moisture.

2. 2

   Open tuna and empty into large bowl. Mash with fork and add olive oil and rice wine vinegar

3. 3

   Grate carrots (use large-holed grater) and mince garlic. Add to tuna mixture and stir to combine well

4. 4

   Using the same large-holed grater, grate Parmesan cheese and stir into carrot-tuna mixture. Add salt and pepper to taste (we prefer lots of black pepper).

5. 5

   Divide lettuce between 2 large bowls if serving as an entree, or 4-6 smaller bowls if serving as a side.

6. 6

   Divide carrot-tuna mixture evenly between bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.