How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 14 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 envelope instant vegetable broth or 1 vegetable bouillon cube, 1 c. water, 1 (10 oz.) pkg. frozen peas, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 envelope instant vegetable broth or 1 vegetable bouillon cube; 1 c. water; 1 (10 oz.) pkg. frozen peas; 2 cans tuna, drained; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; 1 can condensed golden mushroom soup; 1/2 c. milk; 1/4 tsp. basil; 1/4 tsp. pepper; 3 hard-cooked eggs, sliced; 4 Tbsp. butter or margarine; 1 1/2 c. crushed cheese crackers

Tuna Casserole

Eats Now Editorial Team · 979 kcal · Seafood

Tuna Casserole – a delicious recipe with rice, vegetable broth, water, frozen peas, tuna, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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