Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. mushrooms, sliced (canned); 1 1/2 Tbsp. lemon juice; 1 Tbsp. margarine; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. veal cutlets; 1 packet beef bouillon (instant); 2 Tbsp. water; 1/4 c. Marsala wine; 1 Tbsp. parsley, chopped; 1 medium garlic clove, minced

Eats Now Editorial Team · 116 kcal · Seafood

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Veal Scallopini – a delicious recipe with mushrooms, lemon juice, margarine, cornstarch, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. mushrooms, sliced (canned)
1 1/2 Tbsp. lemon juice
1 Tbsp. margarine
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1 lb. veal cutlets
1 packet beef bouillon (instant)
2 Tbsp. water
1/4 c. Marsala wine
1 Tbsp. parsley, chopped
1 medium garlic clove, minced

1
Saute mushrooms in lemon juice and half of margarine.
2
Remove from pan; reserve.
3
Combine cornstarch, salt and pepper.
4
Cut veal into 1-inch thick strips; coat evenly with cornstarch mixture. Heat remaining margarine; brown veal in small batches.
5
Remove from pan; reserve.
6
Combine beef bouillon and water; add to pan. Add wine and garlic.
7
Cook, stirring for 1 minute.
8
Add mushrooms and veal; heat until hot.
9
Top with parsley.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. mushrooms, sliced (canned), 1 1/2 Tbsp. lemon juice, 1 Tbsp. margarine, 1 Tbsp. cornstarch, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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