Try this homemade Eggplant Crab Casserole recipe the whole family will love. Made with eggplant, thawed crabmeat, eggs and butter. Easy step-by-step ins…
This Eggplant Crab Casserole relies on simple, everyday ingredients such as (6 oz.) pkg. thawed crabmeat, eggs, beaten, butter and onion. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026