How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 eggplant, peeled and cut into pieces, boiled until soft, 1 (6 oz.) pkg. thawed crabmeat, 3 eggs, beaten, 3 Tbsp. butter, and more.

Is Eggplant Crab Casserole suitable as seafood?

Yes, Eggplant Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Crab Casserole Recipe

Name: Eggplant Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cut into pieces, boiled until soft; 1 (6 oz.) pkg. thawed crabmeat; 3 eggs, beaten; 3 Tbsp. butter; 1/2 c. onion; 1/2 c. celery; 2 c. bread crumbs

Eggplant Crab Casserole – a delicious recipe with eggplant, thawed crabmeat, eggs, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 eggplant, peeled and cut into pieces, boiled until soft
1 (6 oz.) pkg. thawed crabmeat
3 eggs, beaten
3 Tbsp. butter
1/2 c. onion
1/2 c. celery
2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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