Way Better Butter: Uni Butter On Toast Recipe

Name: Way Better Butter: Uni Butter On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-12 lobes uni; 1 stick cultured butter; 1/2 teaspoon lemon juice; sea salt, to taste; 4 slices thick cut bread, toasted; 2 ribs celery, sliced; 2 teaspoons chili oil; 1 lemon, cut into 4 wedges; flaky sea salt; 8 sorrel leaves (optional)

Servings: persons

10-12 lobes uni
1 stick cultured butter
1/2 teaspoon lemon juice
sea salt, to taste
4 slices thick cut bread, toasted
2 ribs celery, sliced
2 teaspoons chili oil
1 lemon, cut into 4 wedges
flaky sea salt
8 sorrel leaves (optional)

1
Allow the butter to soften to room temperature.
2
In a food processor blend the uni until smooth and gradually add the softened butter.
3
Continue to blend until the butter is completely incorporated, adding the lemon juice while the machine is still running.
4
Add sea salt to taste and chill butter until firm, about an hour.
5
When you are ready to serve, toast the bread.
6
Using a spoon scrape the now-hardened butter and top on toast.
7
Finish with thinly sliced celery, a few drops of chili oil, a squeeze of lemon wedge, flakey sea salt and sorrel leaves (optional).

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10-12 lobes uni, 1 stick cultured butter, 1/2 teaspoon lemon juice, sea salt, to taste, and more.

Yes, Way Better Butter: Uni Butter On Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Way Better Butter: Uni Butter On Toast

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