Warm up with this hearty Skirt Steak With Lemon And Chili-Roasted Potatoes recipe. Made with gold, olive oil, chili powder and Kosher salt. Easy step-by…
This Skirt Steak With Lemon And Chili-Roasted Potatoes relies on simple, everyday ingredients such as olive oil, chili powder, kosher salt and pepper and sprigs thyme. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026