Try this homemade Verde Sauce recipe the whole family will love. Made with peppers, chicken broth, onion and garlic. Easy step-by-step instructions incl…
This Verde Sauce relies on simple, everyday ingredients such as poblano chile peppers, reserved cooked tomatillos, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026