How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wax Beans With Anchovy, Pine Nuts, And Parmesan?

You need 9 ingredients. The key ingredients include: 1 pound yellow wax beans, trimmed, 1 tablespoon extra-virgin olive oil, 1 anchovy, chopped, 1 teaspoon minced garlic, and more.

Is Wax Beans With Anchovy, Pine Nuts, And Parmesan suitable as general?

Yes, Wax Beans With Anchovy, Pine Nuts, And Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Wax Beans With Anchovy, Pine Nuts, And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wax Beans With Anchovy, Pine Nuts, And Parmesan

Name: Wax Beans With Anchovy, Pine Nuts, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow wax beans, trimmed; 1 tablespoon extra-virgin olive oil; 1 anchovy, chopped; 1 teaspoon minced garlic; 2 tablespoons pine nuts; 1 teaspoon grated lemon rind; 1 tablespoon lemon juice; 1/4 teaspoon freshly ground pepper; 1 ounce grated Parmesan cheese

Try this homemade Wax Beans With Anchovy, Pine Nuts, And Parmesan recipe the whole family will love. Made with beans, extra-virgin olive oil, anchovy an…

This Wax Beans With Anchovy, Pine Nuts, And Parmesan relies on simple, everyday ingredients such as yellow wax beans, trimmed, extra-virgin olive oil, anchovy, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound yellow wax beans, trimmed
1 tablespoon extra-virgin olive oil
1 anchovy, chopped
1 teaspoon minced garlic
2 tablespoons pine nuts
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1/4 teaspoon freshly ground pepper
1 ounce grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Wax Beans With Anchovy, Pine Nuts, And Parmesan

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