Leafy Greens with Mushrooms and Raspberry Dressing

1. 1

   Heat oil in medium skillet over medium-high heat.

2. 2

   Add mushrooms; cook stirring occasionally 5 to 7 min.

3. 3

   or until brown.

4. 4

   Meanwhile mix 1 cup raspberries and sugar; set aside 10 min.

5. 5

   Mash berries with fork until liquefied, stir into dressing.

6. 6

   Combine greens, mushrooms and remaining berries in large bowl.

7. 7

   Drizzle with dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.