Homemade Ricotta Cheese

1. 1

   It is better to used full cream milk for this recipe.

2. 2

   Pour the milk into a saucepan, and warm up to 90C.

3. 3

   Do not let it to the boil!

4. 4

   Please use a thermometer.

5. 5

   Once the milk is warmed up to 90C, remove from the heat.

6. 6

   Then add the white vinegar.

7. 7

   Stir slowly with a wooden spatula.

8. 8

   Allow to cool down without a lid for about 15 minutes.

9. 9

   Place the kitchen towel in a colander, and transfer the cheese curd.

10. 10

    Let the curd drain for about 15 minutes.

11. 11

    Plate, and you're done!

12. 12

    Spread on thinly sliced baguettes and enjoy with homemade semi-dried tomatoes.

13. 13

    It's great as a snack to enjoy with wine.

14. 14

    Homemade Semi-dried Tomato -

* Per serving · 4 servings · Values may vary.

No additional tips available.