How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waterzooi van Vis - Flemish Fish Stew?

You need 7 ingredients. The key ingredients include: 3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs bass fillets (if possible, several kinds, cut into 2-inch pieces), 2 cups chopped celery leaves, 1 teaspoon salt, black pepper, and more.

Is Waterzooi van Vis - Flemish Fish Stew suitable as seafood?

Yes, Waterzooi van Vis - Flemish Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Waterzooi van Vis - Flemish Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waterzooi van Vis - Flemish Fish Stew Recipe

Name: Waterzooi van Vis - Flemish Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, s…; 2 cups chopped celery leaves; 1 teaspoon salt; black pepper; 3 egg yolks; 3 tablespoons whipping cream; 3 tablespoons chopped parsley

Waterzooi van Vis - Flemish Fish Stew – a delicious recipe with pickerel, celery, salt, black pepper, egg yolks, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs bass fillets (if possible, several kinds, cut into 2-inch pieces)
2 cups chopped celery leaves
1 teaspoon salt
black pepper
3 egg yolks
3 tablespoons whipping cream
3 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Waterzooi van Vis - Flemish Fish Stew

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