How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waterzooi van Vis - Flemish Fish Stew?

You need 7 ingredients. The key ingredients include: 3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs bass fillets (if possible, several kinds, cut into 2-inch pieces), 2 cups chopped celery leaves, 1 teaspoon salt, black pepper, and more.

Is Waterzooi van Vis - Flemish Fish Stew suitable as seafood?

Yes, Waterzooi van Vis - Flemish Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Waterzooi van Vis - Flemish Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waterzooi van Vis - Flemish Fish Stew Recipe

Name: Waterzooi van Vis - Flemish Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, s…; 2 cups chopped celery leaves; 1 teaspoon salt; black pepper; 3 egg yolks; 3 tablespoons whipping cream; 3 tablespoons chopped parsley

Warm up with this hearty Waterzooi van Vis - Flemish Fish Stew recipe. Made with pickerel, celery, salt and black pepper. Easy step-by-step instructions…

This Waterzooi van Vis - Flemish Fish Stew relies on simple, everyday ingredients such as chopped celery leaves, salt, black pepper and egg yolks. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs bass fillets (if possible, several kinds, cut into 2-inch pieces)
2 cups chopped celery leaves
1 teaspoon salt
black pepper
3 egg yolks
3 tablespoons whipping cream
3 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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