Spicy Cajun Fish Burger Recipe

Name: Spicy Cajun Fish Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Frozen (Store Bought) Breaded Fish Fillets; 1 cup Apple Cider Vinegar; 1 cup Red Cabbage, Julienned; 1/2 cups Carrots, julienned; 4 Fresh Buns; 1/2 Lemon; Chopped Parsley, For Garnish (optional); 2 Tablespoons Mayonnaise; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Cayenne Powder (adjust To Your Tolerance); 1/4 teaspoons Curry Powder; 1 teaspoon Cajun Seasoning

Servings: persons

4 Frozen (Store Bought) Breaded Fish Fillets
1 cup Apple Cider Vinegar
1 cup Red Cabbage, Julienned
1/2 cups Carrots, julienned
4 Fresh Buns
1/2 Lemon
Chopped Parsley, For Garnish (optional)
2 Tablespoons Mayonnaise
1 teaspoon Worcestershire Sauce
1/4 teaspoons Cayenne Powder (adjust To Your Tolerance)
1/4 teaspoons Curry Powder
1 teaspoon Cajun Seasoning

1
Preheat the oven to 350 F.
2
Bake fish fillets according to package directions, typically 20-30 minutes, or until browned and crisp.
3
Remove from oven when done.
4
For the slaw: Heat the apple cider vinegar in a saucepan on medium-heat and add the cabbage.
5
Cook cabbage in the vinegar on medium heat until its tender, approximately 15 minutes.
6
When ready, strain and rinse the cabbage under cold water.
7
Drain cabbage then put it into a bowl and add the carrots.
8
For the sauce Mix all of the spicy Cajun sauce ingredients together.
9
Do a taste test, and alter heat if you wish.
10
For the assembly Put a fish fillet on each bun, squeeze some lemon juice on the fillet, and then top with the red cabbage slaw and spicy Cajun sauce.
11
Garnish with chopped parsley and serve.
12
There is a local food truck called El Gastronomo Vagabundo.
13
They are amazing people with incredible talent and one of their menu items is a fancy fish taco.
14
I wanted to recreate, but not imitate that, so the inspiration for this fish sandwich came from there.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Frozen (Store Bought) Breaded Fish Fillets, 1 cup Apple Cider Vinegar, 1 cup Red Cabbage, Julienned, 1/2 cups Carrots, julienned, and more.

Yes, Spicy Cajun Fish Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cajun Fish Burger

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